Ingredients 100g preserved vegetables (the sweet kind)540g frozen pork ribs (thawed)5-6 pcs ginger slices4 white stalks of scallions half of a garlic (sliced) Marinade for …
chinese cuisine
Ep6 Stir-fried Asparagus & Fish Fillets with XO Sauce
Ingredients 400g frozen ling fish (defrosted; cut into 3/4 cm-thick slices)6 asparagus (peeled, cut into sections)5 mini bell peppers (seeded and cut into triangles)6 ginger …
Ep3 Egg Foo Young
Ingredients (for one omelette) 20g Char Siew 23g frozen shrimp (thawed and deveined)10g bean sprouts (washed and drained)1/4 onion (sliced)5g hotbed chives (washed and cut …